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Crab-Avocado "Ravioli" #FrenchFridayswithDorie #SkinnyTip
THAT SKINNY CHICK CAN BAKE8Ingredients
15Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. lump crab meat (free of shells)
- 1 lime (juice and zest)
- 1/2 shallot (minced, rinsed and patted dry)
- 2 Tbsp. almond oil
- 1 Tbsp. fresh cilantro (minced)
- sea salt
- ground white pepper
- 2 avocados (large, ripe but firm)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium370mg15% |
| Potassium750mg21% |
| Protein13g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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