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Ingredients
US|METRIC
12 SERVINGS
- 8 oz. cream cheese (room temperature)
- 1 cup mayonnaise
- 2 cloves garlic (minced)
- 14 oz. artichoke hearts (chopped)
- 1/2 lb. crabmeat (cooked, picked through for shells)
- 1 cup Parmesan cheese (grated)
- 1/4 cup green onions (sliced)
- 1/2 red bell pepper (chopped finely)
- 1/4 tsp. cayenne pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium410mg17% |
| Potassium210mg6% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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