Crab And Spinach Dip With Gouda Cheese

CDKITCHEN
7Ingredients
45Minutes

Ingredients

US|METRIC
  • 1 pound crab meat (claw)
  • 1/2 pound Parmesan cheese (shredded)
  • 2 packages cream cheese (8 ounce size)
  • 1 pound sour cream
  • 1/2 pound Gouda cheese (shredded)
  • 1 package frozen chopped spinach (10 ounce size, thawed and drained)
  • 1 teaspoon Old Bay Seafood Seasoning
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