Crab and Corn Chowder Recipe | Yummly

Crab and Corn Chowder

ALLRECIPES(2)
vanessa triou: "absolutely delicious! I followed direction exactl…" Read More
9Ingredients
40Minutes
380Calories
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Ingredients

US|METRIC
  • 4 slices bacon
  • 1 sweet onion (large, coarsely chopped)
  • 2 cloves garlic (minced)
  • 6 cups Swanson Chicken Broth (or Natural Goodness™ or Certified Organic Chicken Broth)
  • 2 teaspoons seafood seasoning
  • 6 red potatoes
  • 2 cups frozen whole kernel corn
  • 8 ounces lump crabmeat (refrigerated pasteurized)
  • 1/2 cup heavy cream
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    NutritionView More

    380Calories
    Sodium12% DV290mg
    Fat28% DV18g
    Protein29% DV15g
    Carbs14% DV43g
    Fiber20% DV5g
    Calories380Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol75mg25%
    Sodium290mg12%
    Potassium1140mg33%
    Protein15g29%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A10%
    Vitamin C40%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    vanessa triou 2 years ago
    absolutely delicious! I followed direction exactly except I added 2 tbsp of cornstarch to the heavy cream to thicken a lil bit more. also substituted creole seasoning for seafood seasoning. will make again
    It was so tasty. I've just served this to my family today and they loved it. I followed the instructions exactly because it looked so good in the photo and im glad I did. It was easy to make and very flavorful. I will make this again and again. Thanks again for the recipe.

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