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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pastry (all butter, block, defrosted)
- 7 free range eggs (one reserved for egg wash)
- 600 mL double cream
- sea salt (Cornish, to season)
- ground black pepper (freshly, to season)
- 250 grams cheddar cheese
- 2 Tbsp. tarragon (finely chopped)
- 2 bunches spring onions (sliced)
- 250 grams crab meat (white)
- 50 grams crab meat (brown)
- flour (for dusting)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat880 |
| % DAILY VALUE |
| Total Fat98g151% |
| Saturated Fat58g290% |
| Trans Fat |
| Cholesterol745mg248% |
| Sodium1000mg42% |
| Potassium750mg21% |
| Protein46g |
| Calories from Fat880 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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