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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. fish sauce
- 1 Tbsp. palm sugar (grated, see note)
- 2 limes
- 1/2 cup chopped coriander (finely)
- 1 red chilli (long, finely chopped)
- 300 grams crab meat (fresh, see note)
- 8 rice paper (large, sheets, see note)
- 1 small carrot (cut into thin matchsticks)
- 1 ripe avocado (large, cut into thin wedges)
- 4 spring onions (thinly sliced on an angle)
- 1 cup watercress (sprigs)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium620mg26% |
| Potassium740mg21% |
| Protein17g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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