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12Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 cups old-fashioned rolled oats (not instant)
- 1/2 cup chopped walnuts (toasted)
- 1/3 cup cane sugar (natural, or brown sugar)
- 1 tsp. baking powder
- 1 1/2 tsp. ground cinnamon
- 1/2 tsp. salt
- 2 cups milk
- 1 large egg
- 3 Tbsp. unsalted butter (melted and cooled, divided)
- 2 tsp. pure vanilla extract
- 2 bananas (medium ripe, sliced 1/2 inch thick)
- 1 1/2 cups blueberries
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Directions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol50mg17% |
Sodium310mg13% |
Potassium440mg13% |
Protein9g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber5g20% |
Sugars22g |
Vitamin A6% |
Vitamin C15% |
Calcium20% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Donna L 3 years ago
This baked oatmeal recipe turned out great. My family loved it. I did add a little extra brown sugar to make it a little sweeter but that's the only tweak I made. We ate it warm out of the oven with pumpkin spice whipped cream on top. It was delicious. Baked it at 350 degrees for about 45 min.
Debbie 4 years ago
The only thing I would change, definitely use 1/2 brown sugar and 1/2 cane sugar so it’s a little sweeter.