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Cowboy Steak with Chimichurri Sauce
SIMPLY RECIPES11Ingredients
70Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. steak (Cowboy, ", frenched beef rib steak)
- salt
- pepper
- 1 1/2 cups fresh flat leaf parsley (firmly packed, trimmed of thick stems)
- 6 garlic cloves
- 3 Tbsp. fresh oregano leaves
- 3 Tbsp. white wine vinegar (or red)
- 3/4 cup olive oil
- 1 1/2 tsp. sea salt
- 1/2 tsp. red pepper flakes
- 1/4 tsp. ground black pepper (freshly)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium1250mg52% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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