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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. rib eye (thick, sirloin, hanger or strip steak, 1 to 1 1/2 inches thick)
- 2 Tbsp. ground coffee
- 1/4 cup kosher salt (You may want to reduce the salt to taste, especially if using Morton's Kosher or other finer salt)
- 4 tsp. dark brown sugar
- 2 tsp. smoked paprika
- 2 Tbsp. coarse ground black pepper
- 2 tsp. ground cumin
- 2 tsp. hot red pepper flakes (preferably Ancho chile)
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Reviews(1)
Michael Dun 7 years ago
This recipe has far too much salt for use as a generous rub - and too much cumin as well - while having too little coffee flavor. With these ratios, do not use a generous application (I did use kosher salt so that wasnt the issue), as I am wont to do. I may try doubling the sugar and tripling the coffee if I give it another go.