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Ingredients
US|METRIC
5 SERVINGS
- 16 oz. dried pinto beans (package of)
- 6 ancho chiles (stems and seeds removed)
- 6 cloves garlic (minced)
- 1 onion (diced)
- 15 oz. diced tomatoes (can of, or 2 medium-sized tomatoes)
- 1 tsp. brown sugar
- 1 tsp. apple cider vinegar
- 1 tsp. paprika
- 2 tsp. cumin
- 1 tsp. crushed rosemary
- 1/2 tsp. oregano
- 1/4 cup water
- 4 cups beef broth (32 oz. package)
- 1/2 tsp. liquid smoke (Wright’s)
- 1 dash Sriracha sauce
- ground black pepper (to taste)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium710mg30% |
| Potassium1780mg51% |
| Protein12g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber14g56% |
| Sugars4g |
| Vitamin A240% |
| Vitamin C35% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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