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Cowboy Pork and Texas Toast Salad with Horseradish Dressing
PORK18Ingredients
40Minutes
610Calories
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Description
Recipe courtesy of Devon Delaney
Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork tenderloin
- 2 Tbsp. horseradish
- 1 cup ranch dressing
- 2 Tbsp. radish (diced)
- 1 Tbsp. sea salt
- 1 tsp. ground cumin
- 1 tsp. smoked paprika
- 1 tsp. chili powder (chipotle)
- 1 tsp. coffee beans (finely ground)
- 1 tsp. turbinado sugar (Sugar In The Raw)
- 1 Tbsp. oil
- 1 Italian bread (20-inch, cut into 1-inch slices)
- 1/4 cup black olives (AND green olives, chopped)
- 1/4 cup fresh basil (chopped)
- 1/4 cup shallots (chopped)
- 1/2 cup cherry tomatoes (halved)
- 1/4 cup blue cheese (crumbled)
- 4 cups arugula
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Directions
- Prepare horseradish Ranch dressing by combing horseradish, Ranch dressing, and radish in serving bowl. Cover and set aside.
- In a small bowl combine the sea salt, cumin, paprika, chili powder, coffee, black pepper, and sugar. Rub both sides of tenderloin with the spice blend. Let tenderloin rest on a plate for 10 minutes.
- Meanwhile, preheat clean outdoor grill, skillet, or grill pan to medium heat. Heat 1 tablespoon brush grill racks with oil if outdoor grilling, or heat cooking oil in pan and cook tenderloin for 4-6 minutes on each side, or until internal temperature reaches 145 degrees F. Remove tenderloin to a plate to rest for 5 minutes.
NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium2610mg109% |
| Potassium960mg27% |
| Protein40g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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