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12Ingredients
55Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. dried pinto beans
- 8 cups water
- 1/2 lb. salt pork (as lean as you can find)
- 14 oz. tomatoes with juice (whole)
- 4 cloves garlic (crushed)
- 1 onion (large, chopped)
- 2 Tbsp. chili powder
- 1 tsp. ground cumin
- 3 jalapeños (seeded and chopped)
- 1 Tbsp. worcestershire sauce
- 1 cup barbecue sauce (your favorite, or see Southwestern Barbecue Sauce)
- 1 tsp. salt
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol25mg8% |
Sodium1180mg49% |
Potassium310mg9% |
Protein3g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber2g8% |
Sugars10g |
Vitamin A10% |
Vitamin C20% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bliss 8 years ago
have made this many times and taken to pot lucks or gatherings,
everyone wants the recipe. I usually
leave out the jalapeños as there are
sensitive stomachs in our house but the rest is grear