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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. pasta shells
- 1 lb. bacon (cooked and crumbled, plus extra for garnish, optional)
- 3/4 lb. lean ground beef
- 15.25 oz. whole kernel corn (rinsed and drained)
- 15.25 oz. black beans (rinsed and drained)
- 2 cups cherry tomatoes (halved)
- 1 1/2 cups sharp cheddar cheese (halved)
- 1/3 cup green onion (finely chopped)
- 1/3 cup fresh cilantro (finely chopped)
- 1 tsp. cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. red pepper flakes
- kosher salt
- freshly ground pepper
- 1 cup mayonnaise
- 1/2 cup barbecue sauce
- 1/4 cup spicy brown mustard
- 2 Tbsp. Worcestershire sauce
- 2 tsp. hot sauce
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol95mg32% |
Sodium1400mg58% |
Potassium870mg25% |
Protein34g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber8g32% |
Sugars11g |
Vitamin A15% |
Vitamin C20% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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