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Ingredients
US|METRIC
4 SERVINGS
- meatballs
- 2 lb. ground beef
- 1 lb. breakfast sausage
- 1 lb. bacon (finely diced)
- 1 saltine crackers (sleeve, finely crushed)
- 1/2 cup milk
- 1/2 cup bbq sauce (used: Sweet Baby Rays)
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
- 1/2 tsp. red pepper flakes
- 4 large eggs
- 2 Tbsp. olive oil (for stovetop method only)
- sauce
- 10 oz. grape jelly (used: Welch’s)
- 2 cups bbq sauce (used: Sweet Baby Rays)
- 1 Tbsp. Sriracha hot sauce (optional)
- 1 tsp. red pepper flakes (optional)
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NutritionView More
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1620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1620Calories from Fat890 |
| % DAILY VALUE |
| Total Fat99g152% |
| Saturated Fat34g170% |
| Trans Fat2.5g |
| Cholesterol445mg148% |
| Sodium3680mg153% |
| Potassium1520mg43% |
| Protein66g |
| Calories from Fat890 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber3g12% |
| Sugars80g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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