Cowboy Casserole Recipe | Yummly

Cowboy Casserole

SIX SISTERS' STUFF(2)
Wendy Huggins: "I changed it up a bit, added a little tomato past…" Read More
12Ingredients
42Minutes
470Calories
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Ingredients

US|METRIC
  • 1 pound lean ground beef
  • 1/2 cup onion (diced)
  • 15 ounces corn (drained)
  • 10.75 ounces cream of mushroom soup
  • 1 cup cheddar cheese (shredded)
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • salt
  • pepper
  • 20 ounces frozen tater tots
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    NutritionView More

    470Calories
    Sodium38% DV920mg
    Fat34% DV22g
    Protein53% DV27g
    Carbs15% DV44g
    Fiber20% DV5g
    Calories470Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol75mg25%
    Sodium920mg38%
    Potassium860mg25%
    Protein27g53%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A6%
    Vitamin C25%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Wendy Huggins 8 months ago
    I changed it up a bit, added a little tomato paste, extra sour cream, paprika and a little Worsestishire sauce to the beef mix. it was so yummy.
    AnaPanana 3 years ago
    Great casserole recipe, I adapted the recipe to my casserole slow cooker. You can also sub any frozen veggie for the corn too.

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