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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (chopped)
- 1 1/2 lb. ground chuck (browned and drained)
- 6 potatoes (medium, sliced)
- 1 can red beans
- 1 can tomatoes (or mixed with 2 tablespoons flour)
- 1 can tomato soup
- salt
- garlic
- pepper
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1000Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat10g50% |
Trans Fat1.5g |
Cholesterol115mg38% |
Sodium550mg23% |
Potassium3610mg103% |
Protein65g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate130g43% |
Dietary Fiber25g100% |
Sugars12g |
Vitamin A20% |
Vitamin C150% |
Calcium20% |
Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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