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Cowboy Burger with Grilled Pickles & Crispy Onion Straws
MCCORMICK15Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup mayonnaise
- 2 Tbsp. sauce (Stubbs® Original Bar-B-Q)
- 1/2 cup flour
- 1/4 tsp. salt
- 1/8 tsp. McCormick Black Pepper (Ground)
- 1 medium onion (very thinly sliced and separated into rings)
- vegetable oil (for frying)
- montreal steak seasoning (4 teaspoons McCormick® Grill Mates® Smoky)
- 1 Tbsp. McCormick Chili Powder
- 1 Tbsp. brown sugar (packed)
- 1 1/4 lb. ground beef
- 4 slices mild cheddar cheese
- 1 dill pickle (sliced lengthwise 1/4-inch thick)
- 4 kaiser rolls
- 4 lettuce leaves
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Directions
- For the BBQ Mayonnaise, mix mayonnaise and Bar-B-Q Sauce in small bowl until well blended. Cover. Refrigerate until ready to serve.
- For the Onions, mix flour, salt and pepper in large resealable plastic bag. Add onion; toss to coat well. Pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat oil on medium-high heat. Carefully add onion rings to hot oil. Fry 4 to 5 minutes, turning once to brown evenly, until onions rings are golden brown. Drain on paper towels. Set aside.
- For the Burgers, mix Seasoning, chili powder and brown sugar in small bowl. Shape ground beef into 4 patties. Coat surface of each patty evenly with the rub mixture. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160ºF). Add cheese slices to burgers 1 minute before cooking is completed. Grill pickle slices 2 to 3 minutes per side or until grill marks appear. Toast rolls on the grill, open-side down, about 30 seconds, if desired.
- Serve burgers on rolls topped with grilled pickles, Crispy Onion Straws and lettuce. Serve with BBQ Mayonnaise.
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