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9Ingredients
15Minutes
300Calories
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Description
Country Living
Ingredients
US|METRIC
15 SERVINGS
- 2 Tbsp. rub (cowboy, such as McCormick Grill Mates)
- 1 Tbsp. dark brown sugar
- 2 tsp. smoked paprika
- 1 1/2 tsp. kosher salt
- 1 tsp. ground cumin
- 6 lb. brisket (flat-cut)
- 1 sweet onion (large, sliced)
- 3 cloves garlic (minced)
- 1 cup chopped fresh cilantro
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Directions
- Stir together first 5 ingredients. Trim fat from brisket leaving a thin layer; cut into 3-inch chunks.
- Rub brisket pieces evenly with spice mixture. Arrange meat on top of onions and garlic in a lightly greased 5- to 6-quart slow cooker.
- Sprinkle with cilantro. Cover and cook on low 8 to 9 hours or until brisket pieces shred easily with a fork.
- Serve brisket drizzled with small amount of cooking liquid, or cover and chill up to 4 days.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium390mg16% |
| Potassium650mg19% |
| Protein39g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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