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Sheryl Jones: "Was good even my pickiest eater liked it. Only th…" Read More
5Ingredients
35Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless beef chuck pot roast
- 15 oz. chili beans (in chili gravy)
- 11 oz. sweet peppers (whole kernel corn with, drained)
- 10 oz. diced tomatoes and green chiles (undrained)
- 2 tsp. chipotle pepper in adobo sauce (finely chopped canned)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1430mg60% |
| Potassium1470mg42% |
| Protein50g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C190% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sheryl Jones 2 years ago
Was good even my pickiest eater liked it. Only thing I’ll change is to add a little salt next time.
Brigette Little 5 years ago
Great recipe! We cut up some flank steak and cooked it in the skillet instead of slow cooking a roast, and it was fabulous and quick