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Vikki Rook: "Excellent, everyone loved them!!!" Read More
14Ingredients
70Minutes
480Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 lb. smoked bacon (thick-cut)
- 1 yellow onion (small, diced)
- freshly ground pepper
- salt
- 1/2 lb. small white beans (or dried Great Northern, picked over, soaked overnight in water to cover and drained)
- 1 cup barbecue sauce (basic, see related recipe at left)
- 1/2 cup tomato ketchup
- 1/4 cup light brown sugar (firmly packed)
- 1/4 cup molasses
- 2 Tbsp. red wine vinegar
- 2 Tbsp. Dijon mustard
- 1 Tbsp. dry mustard
- 1 Tbsp. granulated garlic
- 1 Tbsp. chili powder
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium1410mg59% |
Potassium950mg27% |
Protein13g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber10g40% |
Sugars40g |
Vitamin A15% |
Vitamin C10% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kris 3 years ago
I made some changes (chorizo bacon instead of regular, jar of Great Northen beans and no ketchup) cooked in the oven @350 for 1 hour and it was delicious