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Ingredients
US|METRIC
4 SERVINGS
- 1 kg meat (/, 2 1/4 pounds cow, cut into cubes)
- 4 tomatoes (medium ripe)
- 2 onions (medium)
- salt (to taste)
- 3 cloves garlic
- 1 kg potatoes (/, 2 1/4 pounds)
- 50 mL olive oil (/, 3 1/3 tablespoons)
- 1 bay leaf
- pepper (to taste)
- 250 grams green beans (/, 8 3/4 ounces)
- 2 carrots (medium)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium390mg16% |
| Potassium2330mg67% |
| Protein51g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A130% |
| Vitamin C130% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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