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Couscous with Pistachios and Apricots
SIMPLY RECIPES9Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup chopped red onion
- 1/4 cup lemon juice
- 10 oz. couscous (about 1 1/3 cups)
- 2 Tbsp. extra-virgin olive oil (divided)
- 1 tsp. salt (plus more to taste)
- 1/2 cup shelled raw pistachios
- 10 dried apricots (chopped)
- 1/3 cup chopped parsley
- 2 tsp. harissa (prepared or homemade, see this Paula Wolfert harissa recipe, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium280mg8% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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