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Couscous with Mushrooms and Sun-Dried Tomatoes
ALLRECIPES12Ingredients
45Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sun dried tomatoes (dehydrated)
- 1 1/2 cups water
- 5 oz. couscous
- 1 tsp. olive oil
- 3 cloves garlic (pressed)
- 1 bunch green onions (chopped)
- 1/3 cup fresh basil leaves
- 1/4 cup fresh cilantro (chopped)
- 1/2 lemon (juiced)
- salt
- pepper
- 4 oz. portobello mushroom caps (sliced)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium740mg21% |
| Protein8g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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