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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups water (or stock)
- 3/4 cup couscous
- olive oil (3 tbsp)
- red wine vinegar (1 tbsp)
- 1/3 cup pepper (fresh and chopped)
- 1/2 cup chopped fresh mint (roughly)
- 1/3 cup feta cheese (crumbled)
- 1/4 cup Kalamata olives (less or more will work)
- salt
- pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium420mg18% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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