Couscous with Brown Butter and Parsley Recipe | Yummly

Couscous with Brown Butter and Parsley

WILLIAMS-SONOMA
10Ingredients
75Minutes
520Calories
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Ingredients

US|METRIC
  • 2 1/2 cups chicken stock
  • 2 tablespoons extra-virgin olive oil
  • 1/8 teaspoon saffron threads
  • 2 teaspoons kosher salt (plus more, to taste)
  • 1 onion (medium, cut into large pieces)
  • 2 carrots (large, peeled and cut into large pieces)
  • 1 celery stalk (cut into large pieces)
  • 12 parsley sprigs (fresh flat-leaf, plus chopped parsley for)
  • 3 cups couscous (not instant)
  • 6 tablespoons unsalted butter
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    NutritionView More

    520Calories
    Sodium40% DV970mg
    Fat28% DV18g
    Protein29% DV15g
    Carbs25% DV75g
    Fiber20% DV5g
    Calories520Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium970mg40%
    Potassium360mg10%
    Protein15g29%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A80%
    Vitamin C10%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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