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Couscous with Brown Butter and Parsley
WILLIAMS-SONOMA10Ingredients
75Minutes
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 cups chicken stock
- 2 Tbsp. extra-virgin olive oil
- 1/8 tsp. saffron threads
- 2 tsp. kosher salt (plus more, to taste)
- 1 onion (medium, cut into large pieces)
- 2 carrots (large, peeled and cut into large pieces)
- 1 celery stalk (cut into large pieces)
- 12 parsley sprigs (fresh flat-leaf, plus chopped parsley for)
- 3 cups couscous (not instant)
- 6 Tbsp. unsalted butter
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium970mg40% |
| Potassium360mg10% |
| Protein15g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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