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Ingredients
US|METRIC
4 SERVINGS
- 2 tomato (large, ripe, rinsed)
- salt (to taste)
- freshly ground black pepper (to taste)
- 4 mushroom (large, cleaned)
- 1 medium zucchini (rinsed)
- 667 cups vegetable stock
- 3/4 cup coconut ice cream
- 1 onion (peeled and finely chopped)
- 1 clove garlic (peeled and finely chopped)
- 2 Tbsp. olive oil
- 5 Tbsp. fresh basil (finely chopped, divided)
- 2 Tbsp. crème fraiche (or sour cream)
- 1 cup feta cheese (crumbled)
- 2 Tbsp. butter (melted)
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Directions
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