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Ingredients
US|METRIC
4 SERVINGS
- 4 bell peppers (any color is fine, we like red the best)
- 1 5/16 cups couscous
- 4 green onions (sliced)
- 3/4 cup feta cheese (crumbed)
- 1/2 cup dried apricots (chopped)
- 15 oz. chickpeas (rinsed and drained)
- 1 tsp. dried oregano
- salt
- pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium840mg35% |
| Potassium640mg18% |
| Protein18g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C170% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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