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Couscous Stuffed Eggplant with Lemon Tahini Sauce
VIBRANT PLATE15Ingredients
60Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (large)
- 1 cup couscous
- sauce (lemon tahini)
- olive oil
- 1 onion
- 3 cloves garlic
- 1/2 cup cherry tomatoes
- 1 zucchini (small)
- 1/4 cup tahini
- 1 clove garlic (minced)
- 1/2 cup water
- 1 lemon (juice)
- salt
- pepper
- chopped parsley (fresh)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium350mg15% |
| Potassium1170mg33% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber16g64% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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