Couscous Stuffed Eggplant with Lemon Tahini Sauce Recipe | Yummly

Couscous Stuffed Eggplant with Lemon Tahini Sauce

VIBRANT PLATE
15Ingredients
60Minutes
430Calories
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Ingredients

US|METRIC
  • 2 eggplants (large)
  • 1 cup couscous
  • sauce (lemon tahini)
  • olive oil
  • 1 onion
  • 3 cloves garlic
  • 1/2 cup cherry tomatoes
  • 1 zucchini (small)
  • 1/4 cup tahini
  • 1 clove garlic (minced)
  • 1/2 cup water
  • 1 lemon (juice)
  • salt
  • pepper
  • chopped parsley (fresh)
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    NutritionView More

    430Calories
    Sodium15% DV350mg
    Fat22% DV14g
    Protein25% DV13g
    Carbs23% DV68g
    Fiber64% DV16g
    Calories430Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol0mg0%
    Sodium350mg15%
    Potassium1170mg33%
    Protein13g25%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber16g64%
    Sugars12g24%
    Vitamin A15%
    Vitamin C80%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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