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Couscous Salad with Roasted Vegetables and Chickpeas
MARTHA STEWART12Ingredients
60Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots (sliced 3/4 inch thick on the diagonal)
- 1 head cauliflower (3 pounds, cored and cut into florets)
- 1 1/2 tsp. ground cumin
- 3 Tbsp. olive oil
- coarse salt
- ground pepper
- 1 cup whole wheat couscous
- 1 Tbsp. lemon zest
- 1/2 cup fresh lemon juice (from 3 lemons)
- 15 oz. chickpeas (rinsed and drained)
- 6 scallions (thinly sliced)
- 5 oz. baby arugula
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium1340mg38% |
| Protein17g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber15g60% |
| Sugars10g |
| Vitamin A400% |
| Vitamin C180% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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