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Couscous Salad with Dates, Nuts and Apricots
ANALIDA'S ETHNIC SPOON11Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup couscous (uncooked)
- 1 1/2 cups water
- 1 1/2 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 1 Tbsp. pine nuts
- 2 Tbsp. shelled pistachios
- 1 carrot (shredded)
- 1/4 cup dates (chopped dried pit-less)
- 8 dried apricots (cut into strips)
- 3 Tbsp. chopped cilantro
- 1 cup plain yogurt
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium280mg12% |
| Potassium290mg8% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C4% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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