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Couscous Salad with Cherry Tomatoes and Mozzarella
GREEN VALLEY KITCHEN15Ingredients
20Minutes
630Calories
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Ingredients
US|METRIC
3 SERVINGS
- salad
- 5 oz. spring greens (bag of mixed)
- 1/2 cup whole wheat couscous (cooked as per package instructions - should yield about 1 cup of cooked couscous.)
- 1 cup cherry tomatoes (sliced in half.)
- 14 olives (kalamati, roughly chopped)
- 3/4 cup fresh mozzarella (I used Trader Joe's ciliegine mozzarella balls - sliced in half or thirds.)
- 1/4 cup toasted pine nuts
- 2 Tbsp. red onion (minced)
- dressing
- 6 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 1 honey (small squeeze of, about 1 tsp)
- 1/2 tsp. Dijon mustard (I used Grey Poupon country dijon mustard)
- 8 twists black pepper
- 1 pinch salt
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium480mg20% |
| Potassium450mg13% |
| Protein13g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A130% |
| Vitamin C35% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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