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Mark Duncanson: "Looked great,taste ok (first time trying Couscous…" Read More
8Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups couscous (prepared plain)
- 1 Tbsp. lemon juice
- 1 Tbsp. lemon zest
- 1/2 Tbsp. parsley (minced)
- 1 tsp. kosher salt
- 1/4 tsp. ground black pepper (freshly)
- 2 eggs
- 1/3 cup olive oil
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium640mg27% |
| Potassium190mg5% |
| Protein15g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Connie Bing 3 years ago
I added some chopped chives and some flour to the mixture so that it wouldn't be so wet, just enough so that it would hold together better. The family liked it. It reminded me of fried cornbread. Now i have a way to use leftover couscous.
Mark Duncanson 4 years ago
Looked great,taste ok (first time trying Couscous so ill check out some more yummly recipes
Ivette No Sweat 4 years ago
This is the first batch in a mini waffle iron (I don’t fry). I used it’s not bagel seasoning instead of salt. But it was bland. Second batch added a little salt plus a latin condiment to give it a little more taste
Savannah Geidel 4 years ago
These were amazing! They tasted like chicken nuggets and the vegetarian in me was so happy! I didn’t have a lemon on hand and I added a pinch of flour, which worked out fine in keeping them together.
Such a quick, easy, delicious fritter!
Marika Bell 6 years ago
excellent idea and very easy recipe. also easy to adjust for different flavors.