Diana Amonde: "It turned out great. I used chicken broth instead…" Read More
2Ingredients
25Minutes
160Calories

Description

General directions for cooking couscous.

Ingredients

US|METRIC
  • 1 1/2 cups water
  • 1 cup couscous
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    Made it

    Directions

    1. Combine olive oil and seasonings (salt, sazon) with couscous and toast until it smells toasty.
    2. Boil 1.5 cup water and pour over toasted couscous.
    3. Cover and wait 10 minutes.
    4. Fluff with a fork.

    NutritionView More

    160Calories
    Sodium0% DV10mg
    Fat0% DV0g
    Protein12% DV6g
    Carbs11% DV33g
    Fiber8% DV2g
    Calories160Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium70mg2%
    Protein6g12%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Diana Amonde 3 months ago
    It turned out great. I used chicken broth instead of plain water. My husband says i should make it 7 days a week🙈🤗
    Aina Oladipo 7 months ago
    Easy to pair with things, I paired it with bok choy, carrots, and zucchini. Dinner was ready in 20mins
    Britnie Sorensen 2 years ago
    Super easy, as it stated and really you can add whatever spices you want to it.

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