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CousCous with Pistachios, Apricots and Cranberries
FOODIE CRUSH11Ingredients
45Minutes
560Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 cups pearl couscous (or Israeli)
- 2 cups dried fruit (such as apricots, cranberries or dried cherries, chopped into bite size pieces)
- 3/4 cup pistachios (chopped)
- 1/4 cup mint (chopped)
- 1/3 cup extra-virgin olive oil
- 2 Tbsp. shallots (minced)
- 2 tsp. Dijon mustard
- 2 Tbsp. balsamic vinegar (golden)
- 2 tsp. honey (to taste)
- kosher salt
- freshly ground black pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium125mg5% |
| Potassium720mg21% |
| Protein11g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber6g24% |
| Sugars41g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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