CousCous with Pistachios, Apricots and Cranberries

FOODIE CRUSH
11Ingredients
45Minutes
560Calories

Ingredients

US|METRIC
  • 2 cups pearl couscous (or Israeli)
  • 2 cups dried fruit (such as apricots, cranberries or dried cherries, chopped into bite size pieces)
  • 3/4 cup pistachios (chopped)
  • 1/4 cup mint (chopped)
  • 1/3 cup extra-virgin olive oil
  • 2 tablespoons shallots (minced)
  • 2 teaspoons Dijon mustard
  • 2 tablespoons balsamic vinegar (golden)
  • 2 teaspoons honey (to taste)
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

    560Calories
    Sodium5% DV125mg
    Fat26% DV17g
    Protein22% DV11g
    Carbs32% DV96g
    Fiber24% DV6g
    Calories560Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium125mg5%
    Potassium720mg21%
    Protein11g22%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber6g24%
    Sugars41g82%
    Vitamin A2%
    Vitamin C4%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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