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Ingredients
US|METRIC
8 SERVINGS
- 1 gal. water (cold)
- 1 handful kosher salt
- 1 cup white wine
- 1 medium onion (peeled and chopped)
- 1 rib celery (chopped)
- 1 medium carrot (peeled and chopped)
- 1 bay leaf
- 1 sprig fresh thyme
- 8 fresh parsley (stems)
- 1 tsp. black peppercorns ( , crushed)
- 1 lemon (thinly sliced)
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