Court Bouillon Recipe | Yummly

Court Bouillon

THE SPRUCE EATS
11Ingredients
Seconds

Ingredients

US|METRIC
  • 1 gallon water (cold)
  • 1 handful kosher salt
  • 1 cup white wine
  • 1 medium onion (peeled and chopped)
  • 1 rib celery (chopped)
  • 1 medium carrot (peeled and chopped)
  • 1 bay leaf
  • 1 sprig fresh thyme
  • 8 fresh parsley (stems)
  • 1 teaspoon black peppercorns ( , crushed)
  • 1 lemon (thinly sliced)
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