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Ingredients
US|METRIC
64 SERVINGS
- 4 grams dry yeast (approx. 1 tsp)
- 1/2 tsp. sugar
- 125 mL hot water (hand-, 1/2 cup)
- 200 grams strong white flour (1 2/3 cups)
- 1 pinch salt
- 1 Tbsp. extra virgin olive oil
- 50 grams tomato puree (approx 3 tbsp)
- 2 tsp. extra virgin olive oil
- 2 tsp. hot water
- 1/2 tsp. dried oregano
- 50 grams sliced olives (optional, approx 3-4 tbsp)
- 125 grams grated mozzarella cheese
- fresh basil leaves (optional)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium25mg1% |
| Potassium20mg1% |
| Protein<1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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