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Courgetti With Coconut Milk and Sundried Tomatoes {Vegan, GF}
RECIPES FROM A PANTRY13Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 4 spring onions (chopped scallions)
- 1 tsp. minced ginger
- 1 garlic clove (minced)
- chilli (to taste chopped)
- 1 tsp. Thai red curry paste
- 2 tsp. tomato puree
- 400 mL coconut milk
- 1 1/2 Tbsp. soy sauce (or to taste, use coconut aminos for Paleo diet)
- 1/4 tsp. dark brown sugar (or palm, use data sugar for Paleo diet)
- 100 grams sundried tomatoes (chopped)
- salt
- 4 courgettes (medium)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat22g110% |
| Trans Fat0g |
| Cholesterol |
| Sodium1100mg46% |
| Potassium1730mg49% |
| Protein8g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber8g32% |
| Sugars19g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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