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Ingredients
US|METRIC
4 SERVINGS
- 7 gluten (free spaghetti)
- 1 Tbsp. olive oil
- 1/4 cup butter
- 1 onion (finely chopped)
- 5 eggs
- salt
- pepper
- 1 cup Parmesan (grated)
- 2 zucchini (grated and drained in a sieve)
- 4 Tbsp. flat leaf parsley (finely chopped)
- 4 Tbsp. cream (48% fat)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium780mg33% |
| Potassium480mg14% |
| Protein19g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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