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Ingredients
US|METRIC
4 SERVINGS
- 2 cups risotto rice
- 5 cups meat stock (from a jar)
- 1 onion
- 1/2 cup butter
- 1/2 cup white wine
- 3/4 cup Parmesan cheese
- 2 zucchini
- 4 Tbsp. olive oil
- 1 cup ham (air-dried)
- 4 scallion
- 1/2 bunch basil
- salt
- pepper
- 1/4 cup Parmesan cheese (a piece)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium2100mg88% |
| Potassium1220mg35% |
| Protein34g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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