Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. lemon zest (finely grated fresh)
- 2 Tbsp. fresh lemon juice
- 2 tsp. Dijon mustard
- 1 Tbsp. honey
- 1 tsp. anchovy paste
- 1 Tbsp. sherry vinegar
- ground black pepper
- salt
- 2 Tbsp. extra-virgin olive oil
- 3 courgette (small, trimmed and thinly sliced into half moons)
- 3 cups frisee (loosely packed, French curly chicory, trimmed and torn into small pieces)
- 1/4 cup fresh flat leaf parsley (loosely packed)
- 1/4 cup fresh mint leaves (loosely packed, torn in 1/2 lengthwise if large)
- 1/4 cup loosely packed fresh basil leaves (torn into small pieces)
- 12 Kalamata olives (pitted and thinly sliced lengthwise)
- 1 red onion (small, halved lengthwise and thinly sliced crosswise)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg2% |
Sodium340mg14% |
Potassium600mg17% |
Protein3g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A30% |
Vitamin C70% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes