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Ingredients
US|METRIC
2 SERVINGS
- 60 grams raisins (or sultanas)
- 250 grams courgettes
- 2 large eggs
- 125 mL vegetable oil
- 150 grams golden caster sugar
- 225 grams self raising flour
- 1/2 bicarbonate of soda (a teaspoon of)
- 1/2 baking powder (a teaspoon of)
- 2 cake (x 21cm, tins, greased and lined)
- 3 Tbsp. lemon curd (homemade, my recipe’s below or shop bought)
- 200 grams cream cheese
- 100 grams icing sugar (sieved)
- 1/2 lemon
- 3 Tbsp. pistachio nuts (chopped)
- 4 lemons (unwaxed)
- 200 grams golden caster sugar
- 100 grams unsalted butter
- 3 medium eggs (plus one yolk, lightly whisked together)
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