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Ingredients
US|METRIC
4 SERVINGS
- 900 grams zucchini (grated)
- salt
- freshly ground black pepper
- 1 bunch spring onions (white part chopped, the green part discarded)
- 2 Tbsp. dill (chopped)
- 2 Tbsp. parsley (chopped flatleaf)
- 3 cage free eggs
- 1 Tbsp. paprika
- 225 grams feta cheese
- 225 grams plain flour
- peanut oil (for deep frying)
- 1 slice lemon (to garnish, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium900mg38% |
| Potassium850mg24% |
| Protein21g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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