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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchini (small)
- 3 bell pepper
- 6 tomato (firm, ripe)
- 3 sticks celery
- 1 clove garlic
- 2 sprigs thyme
- salt
- pepper
- 3 Tbsp. oil
- 375 cups vegetable stock
- 1/4 cup white wine
- bread (to serve)
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