Country-Style Lamb Stew Recipe | Yummly
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Country-style Lamb Stew

EAT SMARTER
13Ingredients
60Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 5 tablespoons olive oil
  • 5,333 cups lamb (from the leg, diced)
  • 2 onions (chopped)
  • 3 cloves garlic (chopped)
  • 1,667 cups red wine
  • 1 1/2 cups tomato (chopped, tinned)
  • 4 sprigs thyme
  • 1 sprig rosemary
  • 1 eggplant (quartered lengthways and sliced)
  • 2 courgettes (sliced)
  • 1 red pepper (diced)
  • 1 green bell pepper (diced)
  • 1 green bell pepper (diced)
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