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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. olive oil
- 5,333 cups lamb (from the leg, diced)
- 2 onions (chopped)
- 3 cloves garlic (chopped)
- 1,667 cups red wine
- 1 1/2 cups tomato (chopped, tinned)
- 4 sprigs thyme
- 1 sprig rosemary
- 1 eggplant (quartered lengthways and sliced)
- 2 courgettes (sliced)
- 1 red pepper (diced)
- 1 green bell pepper (diced)
- 1 green bell pepper (diced)
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