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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. potatoes (peeled, if desired, and cut into chunks)
- 1/2 cup mayonnaise (Hellmann's® or Best Foods® Real)
- 1 Tbsp. white vinegar (or apple cider vinegar)
- 1/8 tsp. ground black pepper
- 1/2 cup celery (thinly sliced)
- 1/2 cup chopped onion
- 2 eggs (hard-cooked, chopped)
- 1/4 cup sweet pickle relish (or or chopped dill pickles, optional)
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Directions
- Cover potatoes with water in 4-quart saucepot. Bring to a boil over high heat. Reduce heat to low and simmer 10 minutes or until potatoes are tender; drain and cool slightly.
- Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar and pepper in large bowl. Add remaining ingredients; toss well.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium160mg7% |
| Potassium410mg12% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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