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18Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
13 SERVINGS
- 1 cup finely chopped onion (1 large)
- 2 Tbsp. unsalted butter
- 2 garlic cloves (finely chopped)
- 1 Tbsp. chopped fresh thyme (or 1 teaspoon dried, crumbled)
- 1 Tbsp. kosher salt (or 1 1/2 teaspoons table salt)
- 1 tsp. black peppercorns
- 1/2 tsp. whole allspice (or 1/4 teaspoon ground allspice)
- 1/4 tsp. grated nutmeg (freshly)
- 1 California bay leaf (Turkish or 1/2)
- 1/2 cup heavy cream
- 2 large eggs
- 3 Tbsp. cognac (or other brandy)
- 1/2 lb. chicken livers (trimmed)
- 1/2 fatback
- 1 lb. pork shoulder
- 1/2 lb. veal (ground fatty, preferably veal breast)
- 1/2 lb. baked ham (1/2-inch slice, cut into 1/2-inch cubes)
- 12 bacon slices (about 3/4 lb)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium880mg37% |
| Potassium320mg9% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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