Country Swiss Steak! Recipe | Yummly

Country Swiss Steak!

SWEET TEA AND CORNBREAD(4)
Walter Collins: "i browned the meat, then i threw the rest into my…" Read More
11Ingredients
70Minutes
750Calories
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Ingredients

US|METRIC
  • 2 pounds round steak (cut in serving size pieces)
  • 1 cup flour (You won't use all of this, but need it to dredge each piece in to cover)
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon black pepper
  • 1/4 cup vegetable oil
  • 1 sweet onion (medium size, diced)
  • 1 green bell pepper (diced)
  • 32 ounces tomatoes (diced stews)
  • 2 cups water
  • 1 tablespoon beef bouillon granules
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    NutritionView More

    750Calories
    Sodium6% DV150mg
    Fat63% DV41g
    Protein88% DV45g
    Carbs14% DV42g
    Fiber20% DV5g
    Calories750Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat12g60%
    Trans Fat0g
    Cholesterol130mg43%
    Sodium150mg6%
    Potassium1340mg38%
    Protein45g88%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A40%
    Vitamin C100%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Walter Collins 3 months ago
    i browned the meat, then i threw the rest into my insta-pot for 45 minutes, pressurized, on the soup setting. best i ever made.
    Rita P. a year ago
    this one is definitely a keeper!
    nate a year ago
    fork tender, lots of flavor.
    Hi Linda 2 years ago
    Wonderful!! A real hit!

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