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Jenn Schaeffer: "Simple to make and well received. Easy to modify…" Read More
6Ingredients
30Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. breakfast sausage (pork)
- 1/4 cup butter (bacon fat or vegetable/canola oil)
- 1/4 cup all purpose flour
- 4 cups milk (more or less, as needed)
- 1/4 tsp. freshly ground black pepper (or to taste)
- 1/2 tsp. kosher salt (or to taste)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium560mg23% |
| Potassium550mg16% |
| Protein13g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber0g0% |
| Sugars15g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium45% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jenn Schaeffer 6 years ago
Simple to make and well received. Easy to modify if desired. I added shallots and a little garlic powder this time, topped off with chives.
Alicia W. 6 years ago
The star of the brunch. My clients were coming back for seconds and thirds, so many great compliments from this recipe. Thanks Yummly for a successful recipe.
Kris L. 8 years ago
I never realized how easy it was to make sausage gravy until now, since finding this recipe I have made it 3 times and it's a hit everytime!