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Ingredients
US|METRIC
8 SERVINGS
- 5 cups red beets (cubed)
- 1/2 green cabbage (medium sized, shredded)
- 1 1/2 cups carrots (diced)
- 3 cups cubed potatoes
- 1 cup onion (finely diced)
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 6 Tbsp. tomato paste
- 8 cups chicken stock
- 2 bay leaves
- 1 Tbsp. sugar
- 2 Tbsp. white vinegar
- 1/4 cup fresh dill (chopped)
- ½ tsp. fresh ground pepper (fresh)
- 1/2 tsp. kosher salt
- 1/2 cup sour cream
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium710mg30% |
| Potassium1140mg33% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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