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|Calories420Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Katie G. 3 months ago
Easy & tasty. I will make this again.
Pugh 6 months ago
Absolutely great recipe. Great change of pace from the grill or frying. Simple, easy to follow and great with yellow rice and a salad. The Pork chops came out tender and juicy and everyone wolfed them down and were ready for seconds. Thank you for bringing this from your kitchen to ours. The only modifications I made were; I substituted the water with Chicken broth and I added some Adobo season from Goya (family stable). I also cooked it for about 10/15 minutes uncovered to thicken the sauce up a little. We don't typically use raw onions, so I used onion powder instead. I ladled the remainder of the sauce over the rice for both color and presentation.
Stephanie Holland 6 months ago
Excellent Moist Tasty and Wonderful.
Pooler 8 months ago
It was awesome and we made a rice melody and put the juice from the chops over was great thank you for the recipe
Scott Sizemore 9 months ago
Very very yummy I do like a lot of sauce so I will double that next time used thin pork chops, bone in
Guy Buffington 9 months ago
Very good and quick. Loved it.
Haynes 10 months ago
Turned out real good.
Tiffany Mendoza 10 months ago
I enjoyed the chops! I used boneless and they turned out perfect!
Danette N. 10 months ago
Not overly impressed with this one. Won't make again.
Bonnie W. a year ago
best that i have ever tasted ever i will pass this recipe on
Sanzee S. a year ago
I was not pleased my pork chops were tough and seasoning was very bland. Will mark this off my recipe list
Jorica Farrell a year ago
Very yummy!! I only had 3 chops so the sauce were a bit too much.
hank a year ago
great. did it in my toaster oven. came out great.
rob e. a year ago
The kids and I thought it was good. Next time more brown sugar.
Collinge a year ago
Awesome, everyone loved it.
Cintrelle H. a year ago
They turned out really good. I had to double the directions and everything turned out perfect.
Leak a year ago
They taste AMAZING! I would definitely make this again.
Rachel Garcia a year ago
I think i cooked it just a tad too long. But all in all it was selicious and my 4 yr old actually ate it.
Tolar a year ago
It was very good! Yummy
Brianne H. a year ago
great, everyone loved it
Michael K. a year ago
Juicy until I plated it. Ketchup was overpowering and I should have seared it first because the texture was not right.
Nikki D. 2 years ago
Sauce was super thin and the taste was ketchup. This recipe could definitely be fixed by adding some soy and honey or hot sauce....chops were tender tho
June S. 2 years ago
Thank you It was very tasty and tender with nice sauce. I will make it again.
Leah 2 years ago
Very tasty, taking off the foil near the end helped reduce the liquid
Regina K. 2 years ago
Big hit! Definitely making it again
Wilson 2 years ago
I thought it was great but my family thought the sauce could have called for more ketchup.
Kelsey Davis 2 years ago
It was very juicy. Make more sauce than it calls for, I’d say double recipe.
Corbin 2 years ago
Really tasty! And simple...this is a keeper.
Darren Lay 2 years ago
Great! Seems I always over season my meat (more is better) trying to make it better.
Melanie Staudt 2 years ago
Not bad, but not fantastic. The sauce ends up being very watery once the juices accumulate from the pork.